Oysters in Japan and China: From Crispy Kaki Fry to Iced-Ginger Dishes

Oysters in Japan and China: From Crispy Kaki Fry to Iced-Ginger Dishes In European restaurant traditions, oysters are often associated with raw presentation. However, Japanese and Chinese cuisines offer a wide variety of hot dishes made with this product. Japan: Kaki Fry and Other Preparation Methods Kaki fry is pan-fried oysters coated with batter until golden brown. In addition, Japanese cuisine features oysters served with rice, soups, and various hot combinations. The recipe collection from Ajinomoto confirms the diversity of such preparation methods. China: Ginger, Green Onion, and Clay Pot Chinese cuisine uses combinations of oysters with ginger, green onion, and rich sauces. For example, Lee Kum Kee offers a recipe for oysters cooked with ginger and green onion in a clay pot. What Can Be Taken for Restaurant Menus Two interesting directions stand out: a crispy hot appetizer in Japanese style and an aromatic hot dish in Chinese style. For cooking, use products suitable for the appropriate method of processing and comply with food safety requirements. WORLDSEAFOOD helps select seafood that meets kitchen needs and clarifies available options. Catalog: https://worldseafood.ru/catalog/