Botan Ebi

Botan Ebi: shrimp that works as a standalone product Botan Ebi is one of those cases where the appearance of seafood plays almost as important a role as its culinary properties. In WORLDSEAFOOD's assortment, it is presented as whole, unprocessed frozen shrimp. The term 'Botan ebi' is used in Japanese seafood culture for shrimp from the genus Pandalus. In the international FAO reference book, it is listed among local Japanese names for Pandalus hypsinotus—crayfish widespread in the northern part of the Pacific Ocean. Why is this format interesting for restaurants? Whole shrimp retains the visual recognition of the product. For kitchens, this is especially important in dishes where seafood should remain the main element of the composition and not turn into an invisible ingredient. Such products can be used in presentations where natural shrimp shape, visual emphasis on seafood, minimalistic restaurant service, and Japanese or seafood styling are important. Why is it important to check the actual batch? For premium seafood, it's not enough just to have a commercial name. Before placing an order, it is essential to separately verify the parameters of the specific batch: size grade, packaging, manufacturer, condition of the product, storage conditions, and other actual characteristics. WORLDSEAFOOD does not substitute batch cards with general advertising formulations: if a parameter has not been confirmed for the current batch, it must be clarified before ordering. WORLDSEAFOOD catalog: https://worldseafood.ru/catalog/ Source on species: https://www.fao.org/4/ac477e/ac477e22.pdf