HoReCa catalog
Professional range
Restaurant prices are not published in the open catalog. Final terms are confirmed by a manager.
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Sea urchin roe (uni)
Frozen sea urchin roe in small packages of 50/100 g. This product has a distinct creamy texture and marine taste, used for cold servings and culinary crea…
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Weight sea urchin roe, individually quick frozen
Weight sea urchin roe, individually quick frozen, packaging 5 kg in plastic. Individually frozen portions are convenient for professional kitchens: you ca…
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Northern mussel
Northern mussel — frozen product for restaurants and HoReCa. Size grade or packaging: 60/80; 0.5. Availability is confirmed by manager.
Availability is confirmed by a manager
Scallop "Vladimir Nikora", 1/12
Frozen fillet of scallop "Vladimir Nikora", 1/12. The size grade is not specified in the website card, so 1/12 should not be interpreted as a scallop size…
Availability is confirmed by a manager
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Scallop on the half shell, Far East
Frozen scallop on the half shell, Far East, size grade 10/20. The meat remains on one valve, so the product is suitable for serving directly in the shell …
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Scallop on the half shell, Murmansk
Frozen scallop on the half shell, Murmansk, size grade 15/25. The format combines natural shell and ready-to-cook product. Convenient for portion serving …
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Scallop fillet, 1/5
Frozen scallop fillet, size grade 1/5. On the website no specific caliber is indicated, so the position should be perceived as cleaned fillet without refe…
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Scallop fillet with roe, piecemeal, non-size graded
Frozen scallop fillet with roe, piecemeal, non-size graded, packaged in 0.5 kg portions. Natural gonad is preserved and individual specimens may vary in s…
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Scallop fillet, piece
Frozen scallop fillet in pieces, size grade 10/20. Larger size compared to 20/30, suitable for dishes where visually noticeable fillets and clear portioni…
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Scallop fillet, individual portions
Frozen scallop fillets, size grade 20/30. More compact size compared to 10/20, convenient for pasta, snacks, salads and dishes with several pieces per por…
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Whole Octopus Flower, Unglazed
Whole Octopus Flower, Unglazed is frozen seafood product for restaurants and HoReCa. Size grade or packaging: 2/3. Availability confirmed by manager.
Availability is confirmed by a manager
Octopus tentacles, unglazed
Octopus tentacles, unglazed — frozen product for restaurants and HoReCa. Size grade or packaging: 150/300. Availability is confirmed by manager.
Availability is confirmed by a manager
Cooked and frozen whelk in shell
Cooked and frozen whelk in shell for restaurants and HoReCa. Size grade or packaging: 0.5. Availability is confirmed by manager.
Availability is confirmed by a manager
Burgundy snails "By-the-burgundy"
Burgundy snails "By-the-burgundy" are frozen products for restaurants and HoReCa. Size grade or packaging: 48 pcs. Availability is confirmed by manager.
Availability is confirmed by a manager
Claws of Kamchatka crab, cooked-frozen, L2/L3
Cooked-frozen claws/legs of Kamchatka crab L4/L5, weight range 1.1/1.5+ kg. Large format for restaurant presentation, banquets and dishes where the size o…
Availability is confirmed by a manager
Claws of Kamchatka crab, frozen raw, L4/L5
Frozen raw claws/legs of Kamchatka crab L4/L5, weight range 1.1/1.5+ kg. Unlike the cooked-frozen position, the product requires full cooking.
Availability is confirmed by a manager
Claws of Snow crab (opilio), 5-8 oz
Frozen claws of Snow crab (opilio), size grade 250+ or higher. More compact and delicate form compared to Kamchatka crab. Suitable for cold and hot dishes…
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Knuckle (meat) of Kamchatka crab
Frozen knuckle — meat from joint part of Kamchatka crab. Small dense pieces are convenient as an ingredient for salads, snacks, pasta and other dishes whe…
Availability is confirmed by a manager
Whole Horsehair Crab
Whole frozen Horsehair Crab with size grade 800+. Compact whole crab with characteristic hairy surface. Suitable for restaurant presentation and home cook…
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Whole Kamchatka crab, cooked and frozen
Whole Kamchatka crab, cooked and frozen, size grade 2/6 kg. Whole product for large presentations, banquets and occasions when an impressive format with m…
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Whole Kamchatka crab, raw frozen
Whole Kamchatka crab, raw frozen, size grade 1.5/2.5. Whole body for self-preparation with full control over cooking method.
Availability is confirmed by a manager
Ama Ebi NORD MILE Shrimp, whole, frozen raw, with head
Ama Ebi NORD MILE shrimp, whole, frozen raw, with head, size grade 61/67. The whole shrimp retains its head and shell, making it suitable for dishes where…
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Carabineros Shrimp
Carabineros Shrimp, size grade 16/20. Large whole shrimp with pronounced red color and big head. Format designed for dishes where shrimp is a main product…
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гребенчатая Ботан Эби shrimp, whole, unfrozen, frozen
гребенчатая Ботан Эби shrimp, whole, unfrozen, frozen — frozen seafood for restaurants and HoReCa. Size grade or packaging: 26/34. Availability is confirm…
Availability is confirmed by a manager
Northern Magadan shrimp, whole, cooked frozen, with head
Northern Magadan shrimp, whole, cooked frozen, with head is a frozen product for restaurants and HoReCa. Size grade or packaging: 60/80. Availability conf…
Availability is confirmed by a manager
Langoustines
Langoustines for restaurants and HoReCa. Size grade or packaging: 10/15, 15/20, 5/10. Availability confirmed by manager.
Availability is confirmed by a manager
Lobster
Lobster — frozen product for restaurants and HoReCa. Size or packaging: 600/800 g. Availability is confirmed by manager.
Availability is confirmed by a manager
First leg segment of Kamchatka crab
First leg segment of Kamchatka crab, size grade 10/14 and 14+. Long whole meat from large part of leg — format convenient for premium presentation and dis…
Availability is confirmed by a manager
Merus (first leg segment) of Kamchatka crab in chitin
Merus (first leg segment) of Kamchatka crab in natural chitin shell, size grade 16+. Meat remains in its natural shell, making it ideal for stylish presen…
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Merus (first leg segment) of Opilio crab
Merus (first leg segment) of Opilio crab, 0.2 kg package. Finer and more compact meat compared to Kamchatka crab. Small packaging is convenient for target…
Availability is confirmed by a manager
Boiled and frozen crabs
Boiled and frozen crabs — frozen products for restaurants and HoReCa. Size grade or packaging: 70/90; 1 kg. Availability is confirmed by manager.
Availability is confirmed by a manager
Large shoulder cluster of Kamchatka crab
Large shoulder cluster of Kamchatka crab — cleaned shoulder meat from the joint zone between limb and body. Chunks are more compact than first phalanx but…
Availability is confirmed by a manager
Salmon meat of Kamchatka crab
Salmon meat of Kamchatka crab, packaging 500/1000 g. Small natural pieces of crab meat are primarily intended for dishes where taste and ease of use are i…
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Sea bass, fillet skin-on
Sea bass, fillet skin-on is frozen seafood for restaurants and HoReCa. Size grade or packaging: -. Availability confirmed by manager.
Availability is confirmed by a manager
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Pacific Halibut 'New Alaska', headless, gutted
Pacific Halibut 'New Alaska', headless, gutted, size grade 3/4 kg. Whole frozen fish without head is suitable for professional cutting and home cooking wh…
Availability is confirmed by a manager
Atlantic cod, loins, skinless
Atlantic cod, loins, skinless — frozen seafood for restaurants and HoReCa. Size grade or packaging: 120+. Availability is confirmed by manager.
Availability is confirmed by a manager
Bluefin Tuna, Akami Fillet
Bluefin Tuna, Akami Fillet is frozen seafood for restaurants and HoReCa. Size grade or packaging: 500+ g. Availability confirmed by manager.
Availability is confirmed by a manager
Turbot (Scophthalmus maximus)
Turbot (Scophthalmus maximus) is frozen seafood for restaurants and HoReCa. Size grade or packaging: 2/2.5. Availability confirmed by manager.
Availability is confirmed by a manager
Korean sole fillet skin-on
Cаранкс (шиммаджи) fillet skin-on is frozen restaurant-grade seafood for restaurants and HoReCa. Available sizes or packaging: 400+ kg. Availability confi…
Availability is confirmed by a manager
Red grouper fillet skin-on
Red grouper fillet skin-on is frozen seafood product for restaurants and HoReCa. Size grade or packaging: 400+. Availability confirmed by manager.
Availability is confirmed by a manager
Hamachi, loin on skin
Hamachi, loin on skin is frozen restaurant-grade product for restaurants and HoReCa. Size grade or packaging: 500+ g. Availability confirmed by manager.
Availability is confirmed by a manager